Sweet corn is a potentially including vegetables

Sweet corn is a potentially including vegetables, many people consume to corn, vegetables and a delicious complementary snacks are tasty and nutritious alternatives like bakwan corn, corn pudding and corn cakes. In fact there are already processing for milk and sweets. The demand for sweet corn from year to year has increased dramatically, especially for large cities. It is an opportunity that can be achieved farmers in farming to increase family income

Tips for successful cultivation of organic sweet corn
bead Priyowidodo

Regular sweet corn consumed directly, as a vegetable or roasted corn with minimal processing. Therefore, the cultivation of organic sweet corn is the added value for the consumer.

Tips for successful cultivation of organic sweet corn

Cultivation of sweet corn (Zea mays saccharata) are more susceptible to pests and diseases of corn than usual. But in terms of sales value, sweet corn offer better prices so that the interest of the cultivation of sweet corn never subsided. Because it is can be consumed directly as corn or corn on the cob, sweet corn market opened up to the SARANG303 AGEN BOLA SBOBET IBCBET CASINO 338A TANGKAS TOGEL ONLINE INDONESIA TERPERCAYA retail level.

Sweet corn grown on the type of unusual types of dent corn and flint. In sweet corn recessive gene mutations that inhibit the conversion of sugar into starch. Sugar content in sweet corn increased from day-to-5 hinggan day 15.

Cultivation of sweet corn can be done in a wide range of climates. This plant has a high level of adaptation. In Indonesia, sweet corn can be cultivated from lowland to mountains with an altitude of 1,800 meters above sea level even another part of the world can grow at 3,000 meters above sea level. The optimum temperature for growth is 21-27oC sweet corn, seed germination during 23-27oC. In theory the cultivation of sweet corn can be grown on land with the acidity of pH 5-8.